The Animal Production course provides a comprehensive understanding of the principles and practices involved in raising and managing livestock for food, fiber, and other products. This course covers key topics such as animal nutrition, breeding, health management, and sustainable production systems. Students will learn about modern techniques in livestock farming, disease control, and how to enhance productivity while maintaining animal welfare and environmental sustainability. By the end of the course, learners will be equipped with the knowledge and skills to manage various livestock species efficiently and ethically.
- Teacher: Grace Gichinga